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Logistyx President Ken Fleming Shares the Keys for Keeping up with Food and Beverage E-commerce for Food Logistics

Two years into the global pandemic, consumers have grown accustomed to shopping online. Food and beverage retail e-commerce revenue in the United States hit $34.2 billion in 2021, up nearly 97% from $17.4 billion in 2019. The pandemic-driven change in the way customers shop is expected to remain long-term, meaning e-commerce growth is projected to persist.

In an article for Food Logistics, “Keeping Pace with Surging E-Commerce Requires Modern Fulfillment Strategies,” Logistyx President Ken Fleming shares the keys for food and beverage retailers to handle the increased volume while keeping customers happy and costs down:

  • Employ an omnichannel approach
  • Expand transportation networks
  • Tap into shipping data
  • Leverage automated shipping technology

Read Ken’s full article for full details on what each key unlocks.